Pumpkin puree is a healthy, surprisingly versatile ingredient that doesn’t get enough play (outside pumpkin pies, that is). Plus, it’s a great source of vitamins A, C, and K, as well as fiber. Use the tasty orange goop to make moist, flavorful veggie burgers. It’s a low-sugar, gluten-free way to enjoy the season’s best flavors.
DIY:
Adventurous souls can make their own pumpkin puree at home with this easy photo tutorial.
Gourd Goodness:
Whether you prefer acorn, butternut, delicata, kabocha, spaghetti, or pumpkin, tis the season for cooking with gourds.
