The big feast is over, and now the fridge is packed with leftovers. Here's a healthy sandwich idea to use up that turkey and cranberry in a healthier way.
Hosting Thanksgiving can be a hassle. And wrestling a 20-pound turkey can make things extra stressful. Take this less-traditional route and choose a smaller piece of the bird— the breast— for a creative (and equally delicious) main-dish.
Enjoy your day with family and friends!
Thanksgiving — the destroyer of all waistlines — may be gone, but just think of all the leftovers yet to eat. Read how humorist Calvin Trillin ponders the mysteries and joys of leftovers.
These sweet potato and quinoa stuffed mushroom caps are just as filling as a hunk-o'-turkey and can be enjoyed by anyone around the dinner table— meat eaters or not.