Science

Pants feeling a bit tight? It might not be those cookies you ate. A new study suggests it may be your KLF3 protein levels. Say what? Read on to see how researchers found a link between skinny jeans and skinny genes.
Software engineer Rob Rhinehart thinks he's invented a drink, called "Soylent," that could turn solid food into a relic. What is Soylent, and will it end up revolutionizing the way we eat (or don't)?

Time to stock up on olives and merlot! The latest findings prove that the Mediterranean diet may boost happiness and health.

Haven’t had time to keep up on the news this week? Not to worry — we’ve summarized the top news stories that could significantly change our health habits.

Want to make a better, tastier cup of hot chocolate? Just... put it in a different cup? We examine a new study that links color to taste.

Snacking on super-healthy spinach is great for health, but this dark leafy green is especially susceptible to contamination by bacteria like E. coli. Last week, a University of Illinois professor invented a new, much more effective way of cleaning spinach.

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Greatist's David Tao takes a look at the disconnect between research and health and fitness media — and suggests how we can start to bridge the divide.

Snacking on super-healthy spinach is great for health, but this dark leafy green is especially susceptible to contamination by bacteria like E. coli. Last week, a University of Illinois professor invented a new, much more effective way of cleaning spinach.

Want to make a better, tastier cup of hot chocolate? Just... put it in a different cup? We examine a new study that links color to taste.

Haven’t had time to keep up on the news this week? Not to worry — we’ve summarized the top news stories that could significantly change our health habits.

Time to stock up on olives and merlot! The latest findings prove that the Mediterranean diet may boost happiness and health.

Software engineer Rob Rhinehart thinks he's invented a drink, called "Soylent," that could turn solid food into a relic. What is Soylent, and will it end up revolutionizing the way we eat (or don't)?

Pages