Dunkin Donuts' new Glazed Donut Breakfast Sandwich looks ridiculous, but why are we fascinated by it, especially when our old standbys turn out to actually be worse for our health?
Learn the history of one of America’s most controversial sandwiches, the French Dip, and how to make the perfect (healthier) version right at home.
How do you "taste" a memory? A new graphic novel, "Relish," is part memoir, part cookbook, and an altogether charming look at how food affects our lives. Who is Lucy Knisley and why is her book a must-read?
A new device called Melon hopes to improve our focus with a little bit of wearable tech. Can this Kickstarter project change the way we track ourselves? Find out in our preview.
Watch this dude dice the hell out of watermelon in no-time flat. Now that's a speedy mise en place.

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Atlanta recently banned smoking in public parks. Is the ban an effective way to keep parks clean, or is it doing little more than ostracizing smokers?

Most of us know when we're making bad decisions about our health (pizza at 2 in the morning? Really Zack?), but why do we keep on making them even when we know we're wrong? This week, we explore what motivates us, and why we can so often slip off track.

A lot of cook books come packed with recipes and advice, but the "The 4-Hour Chef" from best-selling author Tim Ferriss aims to turn anyone into a cooking pro in just weeks. Read on to see if it's worth your time this Christmas.

Boulders be damned. Learn what to expect from your first rock climbing class.

Unlikely heroes, insane plays, strange shifts of fate — every good underdog story has something special too it. We found nine of the best upsets that were won thanks to blood, sweat, and the power of team work.

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