Nuts

It turns out calorie counts may be way off. Researchers are pushing for an update to how food manufacturers estimate calories, which could have a huge impact on what we choose to eat — and how we eat it.

It’s World Nutella Day! Celebrate in a more creative way with one of these healthier recipes. (A spoon is acceptable too, we guess.)

It’s peanut butter jelly time, peanut butter jelly — hold up. November might be National Peanut Butter Month, but not everyone’s on board with the spreadable stuff. Here’s how to replace peanut butter in just about any recipe.

Some of us salivate at the thought of Thanksgiving dinner. But, for others, dietary restrictions can make the holiday celebration a stressful mess. Luckily, we’ve put together a guide to navigating the Thanksgiving table — for pretty much any diet.

Here's a breakdown of nut nutrition — what good stuff they give you, how to use 'em, and fun alternatives, too!

Are we nuts or, is this research awesome? A new study says almonds have fewer calories than scientists once thought.

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Are we nuts or, is this research awesome? A new study says almonds have fewer calories than scientists once thought.

Here's a breakdown of nut nutrition — what good stuff they give you, how to use 'em, and fun alternatives, too!

Some of us salivate at the thought of Thanksgiving dinner. But, for others, dietary restrictions can make the holiday celebration a stressful mess. Luckily, we’ve put together a guide to navigating the Thanksgiving table — for pretty much any diet.

It’s peanut butter jelly time, peanut butter jelly — hold up. November might be National Peanut Butter Month, but not everyone’s on board with the spreadable stuff. Here’s how to replace peanut butter in just about any recipe.

It’s World Nutella Day! Celebrate in a more creative way with one of these healthier recipes. (A spoon is acceptable too, we guess.)

It turns out calorie counts may be way off. Researchers are pushing for an update to how food manufacturers estimate calories, which could have a huge impact on what we choose to eat — and how we eat it.

Pages