“Antibiotics” may bring to mind human disease, but they’re actually administered — in much bigger numbers — to livestock in the meat industry. These drugs aren’t merely helping cows fight the sniffles; they’re actually making human infections harder to treat.
Navigating the meat aisle is no easy feat. Pay attention to the percentage of lean meat to fat on ground meat labels to getting the right amount of fat.
Is ground chicken healthier than ground beef? Who wins healthiest in the tenderloin vs. ribs battle? Picking the best cuts of meat can be tricky, so we did the work for you. Read up and hit the market with confidence!
Hamburgers and chicken wings? How last century. Scientists say bugs (yes, bugs) are a nutritious, environmentally sustainable protein source — and we’re all going to start eating them soon.
Use coffee grounds as a better steak marinade and tenderizer, as a facial scrub, to help that home garden grow, and to get rid of unsightly kitchen funk.
Sports lovers and camping enthusiasts may be huge fans of beef jerky, but let’s take a closer look: the tough stuff is high in calories and sodium, and may even contain carcinogens.
