“Antibiotics” may bring to mind human disease, but they’re actually administered — in much bigger numbers — to livestock in the meat industry. These drugs aren’t merely helping cows fight the sniffles; they’re actually making human infections harder to treat.
Is ground chicken healthier than ground beef? Who wins healthiest in the tenderloin vs. ribs battle? Picking the best cuts of meat can be tricky, so we did the work for you. Read up and hit the market with confidence!