If the thought of wrangling a whole chicken gives you the willies, this recipe is for you: The instructions are simple, the flavoring is perfect, and it's roasted on a bed of veggies — the perfect side dish!
Restaurant quality isn’t just about “tasty” versus “gross,” or “healthy” versus “greasy.” All over the U.S., organizations — and individuals — are starting to certify restaurants based on how nutritious, clean, and environmentally sustainable their meals are.
Step away from the beer-battered onion rings! Cooking with beer can be wholesome as well as delicious. Mix it up with one of these healthier brew-infused recipes for any meal, side, dessert, or snack-attack.