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Simple, hearty, and nutrient-rich, this dish features a savory blend of Israeli style couscous, orzo, baby garbanzo beans, and red quinoa (thanks, Trader Joe’s!). Add in some fresh spinach leaves, and you’ll have one great protein- and iron-packed dish. Served as a vegetarian or vegan entrée or as a no-fuss side, 15 minutes is all it takes to whip up this healthy, satisfying recipe.
Photo by Danielle Karagannis
Serves 4
What You’ll Need:
1 ¼ cups Harvest Grains Blend (found at Trader Joe’s)
1 tbsp butter
4 oz. fresh spinach leaves
1 tbsp olive oil
What to Do: