The traditional Thanksgiving menu isn’t exactly vegan-friendly. But if you’re planning a plant-based spread this year, don’t panic! There are so many amazing vegan versions of the classic Thanksgiving dishes out there.

From dairy-free desserts to turkey alternatives (that aren’t tofurkey), we’ve got you covered with all the recipes you need to feed your friends — and maybe even convert some carnivores.

vegan thanksgivingShare on Pinterest
Photography courtesy of The Simple Veganista

Stuffed acorn squash

This fall-themed main course will look beautiful at the center of the table — and it tastes divine, too. It’s stuffed with chickpeas, quinoa, and pecans and has plenty of protein to keep everyone full.

Get the recipe!

Vegan shepherd’s pie

This shepherd’s pie is super easy to prep in advance. Topped with creamy mashed potatoes and tons of veggies in the filling, you’ll end up craving this year round.

Get the recipe!

Vegan nut roast

While this roast has a vibe similar to meatloaf, the taste is entirely different (not just because it’s meatless). The base of the roast is mostly mushrooms and nuts with lots of added seasonings. Top with gravy, and you’ll have a perfect Thanksgiving main course.

Get the recipe!

Vegan mushroom gravy

Vegan gravy may sound hard to pull off. But this mushroom-based take is not only rich and flavorful, it’s super easy to whip up. It comes together with only five ingredients and will make an amazing accompaniment to any side dish.

Get the recipe!

Vegan country gravy

Cashew milk and vegan butter come to the rescue in this thick country gravy. Drizzle it over mashed potatoes or save some for your eggs the next morning!

Get the recipe!

Share on Pinterest
Photography courtesy of Minimalist Baker

Cornbread stuffing

This sweet and savory, fall-forward vegan stuffing recipe includes pecans, dried cranberries, and maple syrup! It’s sure to have you coming back for first and second helpings.

Get the recipe!

Vegan stuffing

This stuffing recipe uses whole-wheat bread as a base and is flavored with fennel and fresh mushrooms for a healthy take on the traditional side.

Get the recipe!

Simple vegan stuffing

The addition of lentils to this stuffing gives it a heartier feel. With only nine ingredients, this recipe is super easy to throw together in advance or at the last minute.

Get the recipe!

Roasted root vegetable stuffing

This stuffing recipe is easily made vegan by subbing the chicken broth for veggie broth. Made with roast root vegetables, it’s an easy way to add more veggies to your Thanksgiving dinner table.

Get the recipe!

Vegan cornbread

If you’re not a stuffing lover, whip up this classic vegan cornbread to sop up all your sides and sauces.

Get the recipe!

Simple vegan coleslaw

Coleslaw is a side that goes with every eating occasion! This recipe even comes with an accompanying recipe for vegan mayo.

Get the recipe!

Pear and cherry salad

We’re really here for the fall flavor medleys in this salad. With ripe pears, dried cherries, and candied walnuts, the bright flavors in the balsamic dressing tie in the sweet and savory.

Get the recipe!

Warm spinach salad with figs and butternut squash

This salad is packed with fall flavors from figs to butternut squash. Half of the spinach gets a little heat while the rest stays fresh!

Get the recipe!

Kale and cranberry salad

The trick to any kale salad is properly prepping and massaging your kale. Once you’ve got that step out of the way, you can add whatever vegetables you have on hand.

Get the recipe!

Sweet and sour cucumber salad

Swap the honey with maple syrup to ensure you get the proper combo of sweet and sour in this salad.

Get the recipe!

Share on Pinterest
Photography courtesy of Loving it Vegan

Vegan sweet potato casserole

Thanksgiving is the perfect time for sweet and savory foods to make an appearance on the same plate. Add this recipe to your spread to balance the savory.

Get the recipe!

Vegan scalloped potatoes

These scalloped potatoes are just as creamy and delicious as the dairy-filled original. These can also be prepped in advance.

Get the recipe!

Mashed sweet potatoes

In this recipe, the sweet potatoes’ sweet natural flavors are countered with savory flavors from the garlic and fresh herbs, keeping everything perfectly balanced.

Get the recipe!

Mashed potatoes

Every holiday dinner needs a big bowl of mashed potatoes at the center of the table. This recipe makes creamy, rich mashed potatoes to feed a crowd.

Get the recipe!

Oven roasted potatoes

Potatoes won’t get much easier (and delicious) than with a good, simple, roasting. Toss these in the oven until crispy for a simple potato side dish.

Get the recipe!

Share on Pinterest
Photography courtesy of Cookie + Kate

Naturally sweetened cranberry sauce

Cranberry sauce tends to be too sweet. This version is naturally sweetened with maple syrup and allows you to adjust the quantity to match your preference.

Get the recipe here!

Cranberry applesauce

Take your cranberry sauce to the next level with this cranberry applesauce recipe. For an easy assembly, all the ingredients can be thrown into an Instant Pot!

Get the recipe here!

No sugar added applesauce

If you’re looking for a side that’s not cranberry-based or too sweet, try this super simple three-ingredient applesauce recipe.

Get the recipe here!

Fresh cranberry relish

This recipe takes all the prep work out of cranberry sauce. Just throw the three ingredients needed into a food processor or blender, and you’re ready to go.

Get the recipe here!

Cabernet cranberry blueberry sauce

If you’re looking to wow your guest(s) this year, try adding this cranberry sauce to your line up.

Get the recipe here!

Share on Pinterest
Photography courtesy of Well Plated by Erin

Cinnamon-roasted butternut squash

For a super-easy side, prep all the ingredients for this roasted squash in advance and just toss them in the oven for 1 hour.

Get the recipe!

Roasted Brussels sprouts

Gotta take advantage of Brussels sprouts while they’re in season. By just roasting them with some oil and salt, you maintain the delicious Brussels sprout flavor.

Get the recipe!

Vegan green bean casserole

The holidays are all about indulging. So, why not add some creamy and crunchy components to your basic green bean with this casserole recipe.

Get the recipe!

Cauliflower rice risotto

This gluten-free risotto recipe is way easier than the classic rice-based version (which takes years of stirring). Serve with mixed veggies for a balanced side.

Get the recipe!

Roasted beet relish

Add some brightness to your plate with this beet relish. With lime, cilantro, and a little syrup for sweetness, the flavors in this relish would pair well with any root vegetable.

Get the recipe!

Share on Pinterest
Photography courtesy of Loving it Vegan

Mini pecan pies

A Thanksgiving classic, making these pecan pies mini is great for super-cute presentation and easy eating!

Get the recipe!

Pumpkin cake

This three-tiered pumpkin cake has a sweet cinnamon buttercream frosting between the layers and stays moist from the pumpkin puree in the batter.

Get the recipe!

Strawberry vegan cheesecake

Your dinner guests will be asking you to make this for every birthday and holiday after trying it. With a cashew-based cream, this rich cheesecake is also topped with strawberry cream and fresh berries.

Get the recipe!

Vegan apple hand pies

Make sure to grab a vegan puff pastry for this recipe. The store bought puff makes these hand pies super easy to put together.

Get the recipe!

Vegan pound cake

Pound cake can be topped with fresh fruit or icing depending on what you prefer. This recipe glazes the cake in an almond icing.

Get the recipe!