Feasting before bed is considered a universal no-no for weight loss, but will those extra calories before bedtime actually lead to a larger midsection?
How to Make the Perfect Iced Coffee
In case you haven’t heard, coffee is amazing for you. From boosting metabolism to flavoring steak, it has uses upon uses. Unfortunately, we can’t just brew hot coffee, pour it over ice, and call it a day: The flavor becomes diluted, and the coffee won’t be as cold! (And isn’t that the whole point?!) Become the best barista in town with these directions to make the perfect cup of iced coffee (and save a few bucks while at it):
Brew it cold. Combine 1 part coffee to 4.5 parts room-temperature, filtered water in a pitcher or large container. (So for 8 cups of coffee, use 1.5 cups of grounds.) Give it a good stir.
- Wait it out. Stick container in the fridge overnight, or for at least 12 hours — it needs this much time to brew!
- Strain away. Using a French press, coffee filter, or cheesecloth, strain the coffee to remove all the grounds. This is your “Iced Coffee Concentrate.”
- Dilute it. The brewed coffee is super concentrated, so when mixing up that morning cup (or afternoon… or evening… whatever), mix 1 part coffee with 3 parts water. Feel free to adjust the ratio depending on how strong you like it.
- Ice it right. Make your own coffee iced cubes by pouring leftover coffee (like from that hot coffee pot) into an ice cube tray and freezing overnight. So long watered-down coffee!
- Sweeten smart. Try swapping cinnamon for sugar, or add a ½ tsp of vanilla or almond extract for some flava flav.
- Pressed for time? If in dire need for a caffeine fix ASAP, don’t fret! Brew hot coffee and add to a cocktail shaker with coffee iced cubes. Give it a few shakes and you’re good to go!
Need some cake with that coffee? Here are our favorite (and healthier!) coffee cake recipes from around the web:
Apple Spice Cake via Health.com
Whole Wheat Sour Cream Coffee Cake via Zesty Cook
10 Minute Ground Cherry Coffee Cake via The Kitchn
Vegan Coffee Cake Cinnamon Rolls via Happy Healthy Life
Sour Cream and Coffeecake Muffins via Cooking Light
Do you have a different fool-proof method to making the perfect iced coffee? Share your secrets in the comments below!
Comments Leave a comment
Mine = Espresso shots over a glass of ice, topped with a touch of Soy Creamer. Deelish
@DelfEnriquez sounds sooo good! I have to invest in an espresso maker one of these days! Does the espresso melt most of the ice, though?
Some very important details were left out here. First, it is essential to use filtered water. Plain old tap water just wont do. Second, the type, roast and grind of coffee is not even mentioned here and is important for obvious reasons. A certain large chain coffee house recommends African coffees such as Kenyan for their deeper, bolder flavor and dark roast. Finally, the best way to sweeten your iced coffee is with simple syrup.
@CxG Hi there! Thanks for pointing out using filtered vs tap water — I will make note of that! As for simple syrup, it's definitely better than using granulated sugar, but we wanted to give our readers some sugar-free options :)
I bought an espresso machine a few months ago and purchased beans from my favorite coffee shop. But my iced coffees never taste as good. I'm not a big fan of hot coffee (only on cold days). I'm gonna have to try the cold-brew technique, but it seems like a lot of work. The problem I have is the espresso melts the ice and tastes horrible. So instead, I've been brewing my espresso at night and then immediately put it into the fridge overnight. I then use it the next morning for my iced coffees and tastes pretty good - but still not as good as the coffee shop!