There are thousands of new recipes posted online every day. We love trolling sites like Pinterest, Gojee, and Tastespotting as much as the next person, but we realize that can be a huge time drain. This week, we decided to mix things up and feature a method of cooking instead of an ingredient. On the East Coast, the temperature is dropping, the leaves are falling, and we're ready for some serious comfort food. What better time to fire up the oven and test out some flavorful, roasted recipes?

Double Apple Muffins via Lady & Pups
These breakfast treats are made with roasted apples — half an apple per muffin! To make these a bit healthier, go easy on the buttery streusel topping.

Photo: Mandy / Lady & Pups

Roasted Red Pepper Hummus via A Finn in the Kitchen
Why dip into hummus from the tub when you can make your own? This DIY version gets a kick from lemon juice, garlic, and black pepper.

Photo: Loretta / A Finn in the Kitchen

Sage and Garlic Roasted Chicken via In Sock Monkey Slippers
This fragrant chicken is perfect for an autumn feast! For even more fall flavor, line the baking tray with seasonal produce like squash, sweet potatoes, and apples.

Photo: Meredith Steele / In Sock Monkey Slippers

Roasted Brussels Sprouts with Quinoa, Cranberries, and Miso via The Clever Carrot
For a side dish that's anything but boring (see ya, mashed potatoes), look no further. Cranberries add a bit of sweetness and color to classic brussels sprouts.

Photo: The Clever Carrot

Roasted Vegetable and Pesto Minestrone via Bev Cooks
On a cold day, nothing warms you up quite like a hot bowl of soup. This hearty recipe uses all kinds of root veggies, plus beans and a spoonful of pesto for good measure.

Photo: Bev / Bev Cooks

Have a theme you want to see on The Greatist Table? Have another recipe suggestion for us to include next week? Share with us in the comments below!