This super seasonal salad bursting with fresh flavors is perfect as a Memorial Day barbecue side dish.
Some Sunday Inspiration
The New York Times – The Cook Who Couldn't Taste (via Leah Rocketto)
Months before enrolling in the Culinary Institute of America, a car struck Molly Birnbaum. She suffered from a broken pelvis, fractured skull, and several other head injuries that resulted in the loss of her senses. Read how she overcame this obstacle and managed to continue with her passion.
VIDEO – Incredible Human Feats (via Kristine Lockwood)
These can't all be real. But the ones that are remind us that with strength, determination, and a whole lot of fearlessness, just about anything is possible.
And finally, today’s #Greatist Sunday brunch from Energy Kitchen: