Food

Forget hotdogs and hamburgers — try these surprising foods that are perfect on the barbecue.

Learn the history of one of America’s most controversial sandwiches, the French Dip, and how to make the perfect (healthier) version right at home.
How do you "taste" a memory? A new graphic novel, "Relish," is part memoir, part cookbook, and an altogether charming look at how food affects our lives. Who is Lucy Knisley and why is her book a must-read?
GUEST POST: New York-based chef Jesse Schenker shares how he lost 55 pounds without giving up what he loves — great food.
OP-ED: Researchers are now suggesting that all restaurants in the U.S. should be required to post calorie counts. Constant access to nutrition information has obvious benefits — but it’s also possible it could drive us all insane.
A new report from the UN suggests insects could be the future of protein. We took a look at the future of your burger, and even tried a grasshopper taco (verdict: not bad).

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Eating a full meal before and after training isn’t always easy, but don’t skimp when it comes to snack time. Here are 50 simple recipes to hit the spot before and after workouts.

September is National Breakfast Month, and to celebrate, Greatist picked 30 of the best, healthiest breakfast options, perfect for packing as snacks, too!

I never liked avocados – until, as a vegetarian, I discovered cheese and avocado sandwiches. Now I find ways to use them in everything.

This July, don’t get in a snack time rut. Here are 31 tasty and inventive high-protein snacks — one for every day of the month!

Put down the pre-packaged eats! Good, healthy food doesn't have to cost an arm and a leg. Make it from scratch to save a ton of dough (pun intended).

Millions of families across the U.S. are living without access to nutritious food. This year Greatist is participating in the Food Bloggers Against Hunger campaign to help figure out strategies to make healthy living a little more affordable.

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