Food Industry

From Kraft to Coca-Cola, some of the food industry's biggest players banded together to decrease Americans' calorie consumption. They exceeded their goal (by a lot), but how?
Portmanteaus — two words smushed together to make a new word — have an interesting place in the English language. When it comes to food, portmanteaus are both a major bother and creative genius. Take our poll and let us know what you think.
Last week, the FDA released new rules finally defining how much gluten is allowed in foods labelled “gluten-free.” Will the new regulations be enough to keep gluten-intolerant eaters safe?
Chipotle Mexican Grill introduced tofu filling at some of its West Coast locations earlier this week. We chatted with brand reps to discuss the what’s, where’s, whys, and how’s of the chain’s new menu option.
We're recognizing fifteen of the most influential men and women working to make food healthier in schools, restaurants, and homes across America.

Need better school lunches? Or maybe more fresh, local produce? Or perhaps more sustainably produced meat? Here are 15 people striving to make a difference in America's food industry — and they're doing a killer job.

From Kraft to Coca-Cola, some of the food industry's biggest players banded together to decrease Americans' calorie consumption. They exceeded their goal (by a lot), but how?

Need better school lunches? Or maybe more fresh, local produce? Or perhaps more sustainably produced meat? Here are 15 people striving to make a difference in America's food industry — and they're doing a killer job.

We're recognizing fifteen of the most influential men and women working to make food healthier in schools, restaurants, and homes across America.
Chipotle Mexican Grill introduced tofu filling at some of its West Coast locations earlier this week. We chatted with brand reps to discuss the what’s, where’s, whys, and how’s of the chain’s new menu option.
Last week, the FDA released new rules finally defining how much gluten is allowed in foods labelled “gluten-free.” Will the new regulations be enough to keep gluten-intolerant eaters safe?
Portmanteaus — two words smushed together to make a new word — have an interesting place in the English language. When it comes to food, portmanteaus are both a major bother and creative genius. Take our poll and let us know what you think.