Let’s take this outside. From greenmarkets to rooftop bars, we’re about to revamp your summer and blow your mind with 21 ways to bust out of those four walls.
Today is World Environment day, so think before you trash that leftover pizza. The U.N.’s “Think.Eat.Save” campaign aims to reduce the 1.3 billion tons of food we waste every year.
June 5th is World Environment Day! And this year, food waste (and how to prevent it) is the central theme. It may not be the sexiest topic out there, but addressing it is pretty darn important for the health of communities and planet. Check out these simple, easy tips and tricks for limiting food waste and decreasing your eco footprint.
It’s not easy being green, is it? Over the last 10 years, Americans have grown increasingly vocal about the importance of urban green space, saying the natural environment is hugely important for our health and happiness.
Find out how former professional triathlete Brendan Brazier fuels his runs, bikes, and swims with a plant-based diet. And try out one of his go-to smoothies!
Let’s take this outside. From greenmarkets to rooftop bars, we’re about to revamp your summer and blow your mind with 21 ways to bust out of those four walls.
Eating green is good for the body and for the planet. Read on to learn about 33 environmentally friendly eating trends that are growing in popularity—and learn how you can incorporate some of them into your own eating habits.
For anyone creeped out by the stuff in college cafeterias, get this: A new organization is helping bring local, humanely sourced food to campuses across the country. Fresh tomatoes and zucchini on the way!
Find out how former professional triathlete Brendan Brazier fuels his runs, bikes, and swims with a plant-based diet. And try out one of his go-to smoothies!
