Try this super-simple oven-roasted entree for your next weekend brunch: Brussels sprouts and eggs, served with toast.
Eat them, don’t eat them; remove the yolks, leave them in. Eggs have been the source of a lot of controversy, but new research says they aren’t associated with an increased risk of heart disease or stroke.
Loaded with nutrients and vitamins, eggs are a nutritional powerhouse.
While eating raw eggs is common and often harmless, undercooked eggs are one of the leading causes of salmonella infection.
With only five ingredients and less than 10 minutes of cooking time, this salmon and egg breakfast dish is the perfect way to jump-start the morning.
