If you've thought about trying Whole30, you probably know there are quite a few foods that are off-limits. As the name suggests, whole foods like veggies, meat, and healthy fats will be key during the challenge, while pretty much everything in the middle of the grocery store is out. This can seem daunting, but good news, folks—there are plenty of store-bought foods you can eat. From avocado-based mayo to nut-based coffee creamers, these ingredients will help dress up the basics all month long. We tapped Whole30 co-founder Melissa Hartwig for her top 10 pantry staples that make Whole30 way more manageable.
Whether dressing up everyday meals, tossing with fresh greens, or roasting a pan of veggies, these sugar-, dairy-, and gluten-free dressings are the ultimate Whole30 condiments. Whole30 team favorites include the Balsamic, Lemon Garlic, and Creamy Ranch.
Golden in color with a rich, nutty flavor, ghee is a favorite cooking fat of choice for Whole30ers. By filtering out the milk solids in regular butter and cooking until perfection, pure butter fat is all that remains, making it excellent for sautéing, pan-frying, and roasting. Our favorites include Pure Indian Foods, Tin Star Ghee, and OMGhee.
Spice up every meal from breakfast to dinner with compliant hot sauces. While there are many brands out there suitable for your Whole30, keep an eye out for added sugars and other non-compliant additives. The Whole30 team loves Tessemae's Buffalo Sauce, Horsetooth Hot Sauce, and Frank's Red Hot Original.
An excellent dairy-free alternative whenever you might use regular cream, canned full-fat coconut milk is a delicious addition to soups, curries, mashed potatoes, mashed cauliflower, Crock-Pot meals, and even your coffee or tea. Check labels for non-compliant additives; both the Thai Kitchen and Native Forest brands pass the test.