This chia seed pudding lets you indulge your sweet tooth in a healthy, natural, no-sugar-added way. Fresh pineapple and mango sweeten things naturally, while the chia seeds thicken up so this dessert is satisfying enough to also be a snack or breakfast.

8 Ingredients

  • 2 cups low-fat coconut milk
  • 1/2 cup roughly diced pineapple
  • 1/2 cup roughly diced mango
  • 1/4 cup unsweetened coconut flakes
  • 1/2 cup chia seeds
  • 1 tablespoon agave syrup (optional)
  • 2-3 tablespoons additional chopped fruit (we used pineapple, mango, and strawberries)
  • coconut flakes, for garnish


<ol> <li>Combine coconut milk, pineapple, mango and coconut flakes in a blender or food processor&nbsp;until smooth.</li> <li>In a medium bowl, combine chia seeds, coconut milk mixture, and agave syrup, if using, and stir until fully combine.&nbsp;Cover and refrigerate for a couple hours up to overnight.</li> <li>When ready to serve,&nbsp;garnish with additional diced fruit and coconut flakes.</li></ol>

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