Potato chips aren’t easy to replace. But these roasted chickpeas are simple, nutritious, crunchy, and satisfying. Leave off the spice if you don’t like spicy food. Got a sweet tooth? You can make a sweet version with a sprinkle of sugar and cinnamon instead of cayenne and salt.

4 Ingredients

  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper

Directions

<ol> <li>Heat oven to 450 degrees&nbsp;and line a rimmed baking sheet with aluminum foil.</li> <li>Place chickpeas,&nbsp;oil, salt, and pepper in a bowl and mix well.</li> <li>Spread on baking sheet in one layer.&nbsp;Place in the oven and bake for about 15 minutes.</li> <li>Remove pan, shake around to ensure chickpeas brown evenly, and return to oven for another 15 minutes until brown and crunchy.</li> <li>Serve warm or at room temperature.</li></ol><p><em>Recipe courtesy of <a href="http://snack-girl.com/snack/spicy-roasted-chickpeas/">Snack Girl</a>.</em></p>

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