Put a twist on the classic Tom Collins with this delicious raspberry-infused cocktail. It's the perfect balance of sweet and tart, with an extra kick from ginger beer. 

6 Ingredients

  • 2 ounces vodka (we like Snow Leopard Vodka)
  • 1 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 6 raspberries, divided
  • 2 ounces ginger beer
  • Lime wheel, for garnish

Directions

  1. Place vodka, lemon juice, simple syrup, and 5 raspberries in a cocktail shaker with ice and shake vigorously. Double-strain through a fine mesh strainer into a Collins glass with fresh ice. Top with ginger beer and garnish with lime wheel and remaining raspberry.

Recipe created exclusively for Greatist by John McCarthy.

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