Sweet potatoes are high in fiber to help keep you full, plus they contain beta carotene, which benefits eye health. Turn a tater into a meal by stuffing it with a mix that's basically a vegetarian chili, and you have an entire healthy meal that's super easy to make.

10 Ingredients

  • 2 medium sweet potatoes, scrubbed clean
  • 1/2 cup diced bell peppers
  • 2/3 cup black beans, rinsed and drained
  • 1/2 cup corn (frozen, fresh, or canned)
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 2 limes, juiced
  • Salsa
  • 1/2 avocado, diced
  • Cilantro, to garnish (optional)


<ol> <li>Preheat oven to 400 degrees. Use a fork to prick holes inpotatoes. Place on a foil-lined baking sheet and bake for 45 to 50 minutes or until flesh is soft.</li> <li>Meanwhile, combine peppers,&nbsp;black beans, corn, cumin, chili powder, and lime juice in a bowl. Set aside to let flavors develop.</li> <li>Remove sweet potatoes from oven. Cut slits down each&nbsp;lengthwise, and pull apart to&nbsp;create a well for fillings.</li> <li>Spoon 2 tablespoons salsa and&nbsp;corn and bean mixture into each potato. Top with avocado and cilantro, if desired.</li></ol>

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