Carrots can easily become a "blah" addition to the dinner table (even on Thanksgiving). But these carrots have enough chutzpah to bring folks back for seconds. Plus, thanks to their quick and easy prep, it’s easy to set ‘em and forget ‘em. Recipe inspired by Real Simple.

5 Ingredients

  • 10 large carrots, peeled and cut into small sticks
  • 3 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 oranges, cut into eighths
  • 1/4 cup slivered almonds

Nutrition Facts

  • Calories 1198
  • Protein 15 g
  • Carbs 117 g
  • Fiber 32 g
  • Sugars 70 g
  • Sodium 498 mg
  • Fat 81 g
  • Saturated 11 g
POWERED BY Edamam

Directions

  1. Preheat oven to 375 degrees.
  2. Toss all ingredients together in a baking dish or rimmed pan. Bake 30 minutes or until carrots are soft but not mushy.
READ THIS NEXT: 51 Easy and Healthy Veggie Sides That Will Outshine Any Entrée