This recipe combines canned coconut milk and cooked rice—white or brown rice—to result in a delicious, creamy dessert. The coconut milk cooks the rice into a perfectly soft texture,  and with a tad of sweetener and a dash of cinnamon, this vegan rice pudding is the perfect sweet comfort food.

4 Ingredients

  • 1 cup coconut milk (about 1/2 can)
  • 1 tablespoon agave or maple syrup
  • 1 cup cooked brown or white rice
  • Dash cinnamon


<ol> <li>Pour coconut milk into a small pot over medium-high heat.&nbsp;Bring to a simmer.&nbsp;Add agave&nbsp;and stir to combine.&nbsp;Add rice and continue to stir until evenly distributed.</li> <li>Let mixture simmer for about 5 minutes. Liquids should boil off and mixture will become thicker. Serve sprinkled&nbsp;with cinnamon.&nbsp;</li></ol>

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