Why not try packaging guacamole differently? Instead of having it as a dip with tortilla chips, enjoy it as a quick, sushi-like snack. This recipe satisfies hunger in a low-carb, highly nutritious way.

11 Ingredients

  • 1 avocado
  • 1/2 lemon, juiced
  • 1 lime, juiced
  • 1 clove garlic, minced
  • 1/2 shallot, diced
  • 3-5 cherry tomatoes, diced
  • Handful cilantro, finely chopped
  • Salt
  • Pepper
  • Dash cumin
  • 1 large cucumber, sliced lengthwise into 8-10 thin strips

Nutrition Facts

  • Calories 443
  • Protein 9 g
  • Carbs 49 g
  • Fiber 20 g
  • Sugars 12 g
  • Sodium 34 mg
  • Fat 30 g
  • Saturated 4 g
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Directions

  1. Place avocado flesh in a bowl. Add lemon and lime juice, and use the edge of a fork to mash until creamy but still a bit chunky. Add garlic, shallot, tomato, cilantro, salt and pepper to taste, and cumin.
  2. Scoop about 1 tablespoon guacamole onto the end of each cucumber slice. Roll cucumber around and onto guacamole, creating bite-sized rolls. Seal shut with a toothpick or keep as is.
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