For a cheap and healthy take on Mexican, this recipe has you covered. A great source of protein and iron, this 10-minute recipe packs a savory blend of black beans, bell peppers, sweet corn, avocado, and greens. It’ll be the new go-to for dinner, game time, or that extra-special potluck dish.
- 1 tablespoon olive oil
- 1/2 bag spinach
- 1 can (14.5 ounces) black beans, rinsed and drained
- 1 can whole-kernel sweet corn
- 1 bell pepper, chopped
- 1 avocado, chopped
- Garlic powder
- Hot sauce
- Pour olive oil into a large skillet and sauté spinach until wilted.
- Transfer spinach to a large serving bowl. Add remaining ingredients, adding pepper, garlic, salt, and hot sauce to taste.