Instead of pasta salad this summer, use quinoa as the base for your next cookout side. This one is full of plump blueberries, crisp kale, a touch of salty feta, and crunchy almonds, and is lightly dressed with olive oil and fresh lemon. It’s guaranteed to be a hit!

9 Ingredients

  • 2 cups cooked quinoa, cooled
  • 1 cup fresh blueberries
  • 1 1/2 cups shredded kale
  • 3/4 cup crumbled feta
  • 1/2 cup sliced almonds
  • 2 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • Salt
  • Freshly ground pepper


<ol> <li>In a large bowl, combine quinoa, blueberries, kale, feta, and almonds. Mix until well combined.</li> <li>Add olive oil and lemon juice and toss to fully coat.&nbsp;Season with salt and fresh ground pepper to taste.</li></ol>

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