Gluten-free pasta is something of a contradiction. You can’t expect mac and cheese made with bean pasta to taste like the boxed stuff you made in college, but that’s actually the best part of cooking with these noodles. With different flavors and textures than your typical box of penne, alternate grain and carb-based noodles allow you to play with ingredients you never thought would go together. Just looking for a GF option to cover with cheese and sauce, you say? Some of these grain-free pastas taste just as neutral as the spaghetti Mom used to make. Open your mind and pick up one of these nine gluten-free pastas at the grocery store this week.
With a distinct flavor, Trader Joe’s bean pasta is the best choice when you want your noodles to actually bring something to the dish. Refusing to hide behind neutral flavor, this gluten-free option makes a perfect base for a corn, tomato, avocado, and red onion pasta salad.
Just in time for summer. Buy it now.