Cooking

GUEST POST: New York-based chef Jesse Schenker shares how he lost 55 pounds without giving up what he loves — great food.
From vegan to paleo, gluten-free to grain-loving, we’ve got the best cookbooks to add to your shelf this year.
You've likely got jars and jars of the stuff clogging up your pantry. Find out how to store, use, and enjoy the most popular spices.
Whether you’re a yogi, a foodie, or the type who writes love letters, there’s a startup out there for you. Check out our list of the 50 companies that are making health and wellness fun, easy, and exciting.

Bottom line: There is no perfect way to cook food to preserve every last nutrient...but there are ways to get close. Here’s a breakdown of the best cooking methods and why they work.

With the new year in sight, greatists all around the web are sticking to their healthier choices.

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Put down the pre-packaged eats! Good, healthy food doesn't have to cost an arm and a leg. Make it from scratch to save a ton of dough (pun intended).

The top 83 healthy recipe switches to take any meal to the next level.

From olive to coconut, here's the scoop on the most nutritious and delicious cooking oils.

The #imagreatist community started November off the healthier way: finding time to cook, get enough sleep, and start thinking with the glass half full.

Staff Writer Kelly Fitzpatrick takes a personal look into the world of health and fitness within relationships. This week she talks to bloggers Alice and Martin about cooking as a couple.

We’ve got the insider scoop to perfecting this year’s Thanksgiving centerpiece. Read this before you buy, prep, cook, and serve that (delicious, juicy, heavenly) turkey.

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