Cooking

GUEST POST: New York-based chef Jesse Schenker shares how he lost 55 pounds without giving up what he loves — great food.
From vegan to paleo, gluten-free to grain-loving, we’ve got the best cookbooks to add to your shelf this year.
You've likely got jars and jars of the stuff clogging up your pantry. Find out how to store, use, and enjoy the most popular spices.
Whether you’re a yogi, a foodie, or the type who writes love letters, there’s a startup out there for you. Check out our list of the 50 companies that are making health and wellness fun, easy, and exciting.

Bottom line: There is no perfect way to cook food to preserve every last nutrient...but there are ways to get close. Here’s a breakdown of the best cooking methods and why they work.

With the new year in sight, greatists all around the web are sticking to their healthier choices.

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Put down the pre-packaged eats! Good, healthy food doesn't have to cost an arm and a leg. Make it from scratch to save a ton of dough (pun intended).

The top 83 healthy recipe switches to take any meal to the next level.

You've likely got jars and jars of the stuff clogging up your pantry. Find out how to store, use, and enjoy the most popular spices.

Michelin-starred French chef Alain Ducasse recently released "Nature," a new cookbook on healthy home cooking. We talk to Ducasse about the importance of eating — and cooking — right.

From vegan to paleo, gluten-free to grain-loving, we’ve got the best cookbooks to add to your shelf this year.

Sweeten up this 4th of July by taking s'mores on the go with this awesome (and healthy-ish) recipe.

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