Cooking

No time? Hate grocery shopping? Tiny kitchen? David Spinks, cofounder of the online cooking bootcamp Feast, shares extremely easy, actionable tips to help you work around any roadblock to becoming a better home cook.
self-cleaning plate
Washing up after dinner is so last year. A pair of Swedish designers has just created a self-cleaning plate using special chemicals that repel food. Could this hi-tech dishware make it more appealing to cook at home?
This time of year can be a lot of fun, but it can be all too easy to spend all your savings on gifts, drinks, and parties. This year, use these tips to have the cheapest holiday season yet — and the most fun!
Step away from the potatoes! Eating seasonally during the winter doesn’t have to be boring and vitamin-deficient. Check out our list of the best local cold-weather fruits and veggies.
Even professional cooks make (painful) mistakes in the kitchen. Here’s what we can learn from Giada de Laurentiis’s Thanksgiving knife accident.
Street Art Recipes
How far would you go to express your love for home-cooked meals? A group of German artists is defacing public property to show that a Big Mac isn’t always the best choice.

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We're always looking for ways to make our favorite foods healthier without sacrificing flavor. That's why we've compiled a list of our top ingredient swaps, guaranteed to make that next meal a delicious, healthier hit.

Put down the pre-packaged eats! Good, healthy food doesn't have to cost an arm and a leg. Make it from scratch to save a ton of dough (pun intended).

You've likely got jars and jars of the stuff clogging up your pantry. Find out how to store, use, and enjoy the most popular spices.
On her blog Big Girls Small Kitchen, Cara Eisenpress teaches 20-somethings they don’t have to rely on takeout. I joined her in the kitchen, where she showed me how to chop zucchini and why good health means loving homemade grilled cheese.

Michelin-starred French chef Alain Ducasse recently released "Nature," a new cookbook on healthy home cooking. We talk to Ducasse about the importance of eating — and cooking — right.

From vegan to paleo, gluten-free to grain-loving, we’ve got the best cookbooks to add to your shelf this year.

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