Bottom line: There is no perfect way to cook food to preserve every last nutrient...but there are ways to get close. Here’s a breakdown of the best cooking methods and why they work.
With the new year in sight, greatists all around the web are sticking to their healthier choices.
Put down the pre-packaged eats! Good, healthy food doesn't have to cost an arm and a leg. Make it from scratch to save a ton of dough (pun intended).
The top 83 healthy recipe switches to take any meal to the next level.
Michelin-starred French chef Alain Ducasse recently released "Nature," a new cookbook on healthy home cooking. We talk to Ducasse about the importance of eating — and cooking — right.
Sweeten up this 4th of July by taking s'mores on the go with this awesome (and healthy-ish) recipe.