GUEST POST: Physician and obesity specialist Dr. Yoni Freedhoff is no stranger to the controversies surrounding modern nutrition. Find out why he still cares about calories — and how counting can help people take control of their relationship with food.
It turns out calorie counts may be way off. Researchers are pushing for an update to how food manufacturers estimate calories, which could have a huge impact on what we choose to eat — and how we eat it.
OP-ED: Researchers are now suggesting that all restaurants in the U.S. should be required to post calorie counts. Constant access to nutrition information has obvious benefits — but it’s also possible it could drive us all insane.