Baking

Why spend money on bread at the grocery store when you can make a cheaper, tastier, and less artificially flavored version from scratch? Homemade bread-making isn’t nearly as scary as it seems, we promise.
Pumpkin spice lattes, pumpkin pie, and… pumpkin everything ever makes the world go ‘round. Use this step-by-step guide to make your own fresh, healthy pumpkin puree for your favorite fall recipes.
A new invention is here to prevent all cake-baking woes. Before you serve a homemade cake to your pals, check out this pan that let's you sample your creation without sacrificing presentation.
Making your favorite recipes healthier is super simple with these healthy substitutions to use when baking.
It’s National Donut Day! Celebrate by whipping up one of these healthier recipes to enjoy this weekend.

We're always looking for ways to make our favorite foods healthier without sacrificing flavor. That's why we've compiled a list of our top ingredient swaps, guaranteed to make that next meal a delicious, healthier hit.

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We're always looking for ways to make our favorite foods healthier without sacrificing flavor. That's why we've compiled a list of our top ingredient swaps, guaranteed to make that next meal a delicious, healthier hit.

Making your favorite recipes healthier is super simple with these healthy substitutions to use when baking.

The holiday season is famous for destroying diets, but every party doesn’t have to end in chocolaty regret. Bake up some macadamia-ginger cookies for a lighter sweet treat.

Transform your baking repertoire by using smart substitutions like unsweetened applesauce instead of fats like butter or oil. The texture and taste stays the same and the resulting breads and muffins are that much healthier.

It’s National Donut Day! Celebrate by whipping up one of these healthier recipes to enjoy this weekend.

An indulgent, drool-worthy, and not entirely healthy 4th of July themed dessert.

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