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Agave

2 articles
Agave refers to a family of plants native to the Americas. Nectar derived from certain species of the plants is sometimes used as a sweetening alternative to conventional sugar, though some researchers and dieticians suggest consuming it in large amounts could lead to complications and health risks due to its fructose content. Find out more about agave and agave nectar here:
What Should I Sweeten With Instead of Sugar?
What Should I Sweeten With Instead of Sugar?
Dangerfood: Agave
Dangerfood: Agave