GUEST POST: Is it possible to go out for seafood and come back with a clean conscience? Michelin-starred chef Matthew Kirkley explains which fish to avoid, and why sustainability matters in the (fine) dining room.
This healthy, warm salad recipe is packed with flavor and fiber from feta cheese and hearty kale.
Dunkin Donuts' new Glazed Donut Breakfast Sandwich looks ridiculous, but why are we fascinated by it, especially when our old standbys turn out to actually be worse for our health?
New research suggests mildly depressed people have a harder time distinguishing the taste of fat, meaning they might be more likely to opt for high-fat foods. It’s another example of how our feelings affect our eating habits and our health.
I want ice, and I want it now! Watch this video to learn a simple hack that turns water into ice in no time.
The idea of "sexual peaks" — aka when we're at the top of our game between the sheets — has been a controversial, much-debated subject since the 1950s. Read on for our take on this steamy subject.

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Get the most out of every minute with this quick but intense jump rope workout. Bonus: This 10-minute routine is perfect for the gym, home, or on-the-go.
Like it or not, we're a society obsessed with body image. But how do we measure body fat, and is it even worth the trouble to find your number?

Breathing may seem like a no-brainer, but when it comes time for exercise, technique is everything. Find out the best way to breathe for every physical activity from running to basketball to strength training.

One man’s shocking before and after show the dangers of sun damage. Read on for how can you enjoy the heat and skip the burn.

Ready for some Friday R&R? Catch up on the latest and Greatist in fitness, health, and happiness with our weekly roundup of our most popular articles this week.

Organic foods are all the rage, but are they really worth the splurge? We unearthed the foods that are most beneficial to buy green.

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Daily Tip

Beloved by late-night infomercials and health nuts alike, chia seeds are having a moment. The tiny black seeds are packed with (good) fatty acids,... Read More >

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